Statistics Canada released summary data tables on nutrient intakes from food, based on data collected from the Canadian community health survey, cycle 2.2, Nutrition (2004) Includes a set of 42 summary tables organized by nutrient and by region.
The nutrient intakes represent food consumption, and exclude data on nutrient intakes from vitamin and mineral supplements. Nutrients include:
- Volume 1: Total Energy; Percentage of total energy intake from: - fats, - protein, - carbohydrates, - saturated fats, - monounsaturated fats, - polyunsaturated fats; Total dietary fibre; Cholesterol; Vitamin A; Vitamin C; Calcium; Sodium
- Volume 2: Folate (DFE); Iron; Linoleic acid (g, % energy); Magnesium; Niacin; Phosphorus; Potassium; Riboflavin; Thiamin; Vitamin B6; Vitamin B12; Vitamin C by smoking status; Vitamin D; Zinc
- Volume 3: Folacin; Linolenic acid (g, % energy); Moisture ; Naturally occurring folate; Protein; Total carbohydrates; Total fats; Total monounsaturated fats; Total polyunsaturated fats; Total saturated fats; Total sugars
Canada, provinces, Atlantic region, Prairie region
Derived from Canadian community health survey, cycle 2.2, nutrition, (2004) share file.
Original dissemination medium: CD-ROM. CD-ROM can be ordered from Health Canada or viewed at the Map & Data Library.
Online access restricted to University of Toronto students, staff and faculty. CD-ROM can be ordered directly from the data producer (see notes)