Canadian Community Health Survey, Cycle 2.2, 2004: Summary data tables (PDF)

Statistics Canada released summary data tables on nutrient intakes from food, based on data collected from the Canadian community health survey, cycle 2.2, Nutrition (2004)  Includes a set of 42 summary tables organized by nutrient and by region. 

The nutrient intakes represent food consumption, and exclude data on nutrient intakes from vitamin and mineral supplements. Nutrients include:

  • Volume 1: Total Energy; Percentage of total energy intake from: - fats, - protein, - carbohydrates, - saturated fats, - monounsaturated fats, - polyunsaturated fats; Total dietary fibre; Cholesterol; Vitamin A; Vitamin C; Calcium; Sodium
  • Volume 2: Folate (DFE); Iron; Linoleic acid (g, % energy); Magnesium; Niacin; Phosphorus; Potassium; Riboflavin; Thiamin; Vitamin B6; Vitamin B12; Vitamin C by smoking status; Vitamin D; Zinc
  • Volume 3: Folacin; Linolenic acid (g, % energy); Moisture ; Naturally occurring folate; Protein; Total carbohydrates; Total fats; Total monounsaturated fats; Total polyunsaturated fats; Total saturated fats; Total sugars
Series title
Canadian Community Health Survey
Data creator
Statistics Canada
Health Canada
Date of creation
2009 Mar 26th
Ottawa, Ont.: Health Canada. Publications.
Date of distribution
2009 Aug 7th
Statistics type
Geographic coverage

Canada, provinces, Atlantic region, Prairie region

Time period
Mode of data collection

Derived from Canadian community health survey, cycle 2.2, nutrition, (2004) share file.

Extent of file
42 files (pdf format) & accompanying documentation

Original dissemination medium: CD-ROM. CD-ROM can be ordered from Health Canada or viewed at the Map & Data Library.

Access status
Access conditions and restrictions

Online access restricted to University of Toronto students, staff and faculty. CD-ROM can be ordered directly from the data producer (see notes)

CD number