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Canadian Community Health Survey, Cycle 2.2, 2004: Summary data tables (PDF)

Statistics Canada released summary data tables on nutrient intakes from food, based on data collected from the Canadian community health survey, cycle 2.2, Nutrition (2004)  Includes a set of 42 summary tables organized by nutrient and by region. 

The nutrient intakes represent food consumption, and exclude data on nutrient intakes from vitamin and mineral supplements. Nutrients include:

  • Volume 1: Total Energy; Percentage of total energy intake from: - fats, - protein, - carbohydrates, - saturated fats, - monounsaturated fats, - polyunsaturated fats; Total dietary fibre; Cholesterol; Vitamin A; Vitamin C; Calcium; Sodium
  • Volume 2: Folate (DFE); Iron; Linoleic acid (g, % energy); Magnesium; Niacin; Phosphorus; Potassium; Riboflavin; Thiamin; Vitamin B6; Vitamin B12; Vitamin C by smoking status; Vitamin D; Zinc
  • Volume 3: Folacin; Linolenic acid (g, % energy); Moisture ; Naturally occurring folate; Protein; Total carbohydrates; Total fats; Total monounsaturated fats; Total polyunsaturated fats; Total saturated fats; Total sugars
Series title: 
Canadian Community Health Survey
Data creator: 
Statistics Canada
Health Canada
Date of creation: 
2009 Mar 26th
Distributor: 
Ottawa, Ont.: Health Canada. Publications.
Date of distribution: 
2009 Aug 7th
Statistics type: 
Subjects: 
Geography: 
Geographic coverage: 

Canada, provinces, Atlantic region, Prairie region

Time period: 
2004
Mode of data collection: 

Derived from Canadian community health survey, cycle 2.2, nutrition, (2004) share file.

Extent of file: 
42 files (pdf format) & accompanying documentation
Notes: 

Original dissemination medium: CD-ROM. CD-ROM can be ordered from Health Canada or viewed at the Map & Data Library.

Access status: 
Restricted
Access conditions and restrictions: 

Online access restricted to University of Toronto students, staff and faculty. CD-ROM can be ordered directly from the data producer (see notes)

CD number: 
1014